Kleftiko

Step by stepInstructions

1. Preheat the oven to 300°F.
2. Toss the lamb with the garlic, lemon juice, olive oil, oregano, rosemary, salt, and pepper. Marinate 1 hour or overnight.
3. Lay large sheets of parchment or foil in a deep roasting pan. Add the lamb, bay leaves, lemon slices, and potatoes.
4. Pour the water or wine over everything, then fold the parchment into a sealed parcel.
5. Bake 3 to 3 1/2 hours until the lamb is meltingly tender.
6. Open the parcel, raise the heat to 425°F, and roast 10-15 minutes to brown the top. Rest 10 minutes before serving.