Kürtőskalács

Step by stepInstructions

1. Dissolve the yeast and 1 tsp of the sugar in the warm milk and let it foam for 10 minutes.
2. Mix the flour, remaining sugar, and salt. Add the yeast mixture, egg, and melted butter, and knead into a soft, smooth dough. Cover and let rise until doubled, about 1 hour.
3. Divide the dough into 6 pieces and roll each into a rope about 1/2 inch thick and 20 inches long.
4. Wrap each rope tightly around a greased chimney-cake mold, spiral-style, brushing lightly with butter between layers.
5. Brush the cakes with melted butter, roll them in the coating sugar (mixed with cinnamon and nuts if using), and rest for 15 minutes.
6. Roast over medium coals or bake at 375°F, turning often, for 15-20 minutes until deep golden and caramelized. Slide off the molds and serve warm.