Leather Britches Beans

Step by stepInstructions

1. Rinse the dried beans well; if they're tough, soak in water 1-2 hours.
2. Combine the beans, salt pork, onion, pepper, and water in a pot.
3. Bring to a boil, then simmer gently 1 1/2-2 hours, until the beans are tender and flavorful.
4. Taste and add salt only if needed (the pork is salty).
5. Serve hot with cornbread — and a splash of the pot liquor.