Loaded Twice-Baked Potatoes

Twice-baked potatoes became a popular American side dish in the mid-20th century as a more elevated presentation of the humble baked potato, ideal for entertaining and holiday meals. Loading them with cheese, bacon, and sour cream turned them into a decadent, crowd-pleasing side by the late 20th century.

Fluffy, cheesy, and packed with bacon

Baked potatoes are hollowed out, mixed with cheese, sour cream, and bacon, then stuffed back into the skins and baked until golden.