Nathan’s Famous has been grilling all-beef franks on the Coney Island boardwalk since 1916, and the formula is still untouchable: a snappy, juicy frank, a soft bun, and a little mustard and sauerkraut. It’s the taste of a New York summer.

The Coney Island classic
Snappy all-beef franks grilled until blistered, tucked into a soft bun with mustard and sauerkraut — boardwalk perfection.


Join the conversation
Only members can comment — it takes a few seconds to create a free account.
Log in Create an account