my comfort recipes
♥ Log in Sign up
  • en
  • fr
  • es
  • pt
  • de
  • it
  • nl
    • 🌍 World Kitchen
    🌍 World Kitchen
    Log in Sign up
    Home / Dessert / New Mexico Biscochitos

    New Mexico Biscochitos

    Crisp, anise-scented shortbread cookies dusted in cinnamon sugar — the official state cookie of New Mexico.

    ⏱ 20 minPrep time
    🔥 12 minCook time
    🍽 24Servings
    🏷 DessertCategory
    ☆☆☆☆☆No ratings yet

    Crisp, anise-scented shortbread cookies dusted in cinnamon sugar — the official state cookie of New Mexico.

    The official state cookie

    Anise and cinnamon-sugar make biscochitos unmistakable — crisp, buttery cookies born in New Mexico’s Spanish kitchens.

    Southwest recipes →

    Step by stepInstructions

    1. Whisk the flour, baking powder, and salt.
    2. Beat the lard and sugar until fluffy; beat in the egg, anise seeds, brandy, and vanilla.
    3. Stir in the dry ingredients until the dough comes together. Chill 1 hour.
    4. Preheat the oven to 350°F. Roll the dough 1/4-inch thick and cut into rounds or fleur-de-lis shapes.
    5. Mix 1/4 cup sugar with the cinnamon; dip the cookies in it, place on parchment-lined sheets, and bake 10-12 minutes until the edges are just golden.

    💡 Chef tips & storage

    Lard is traditional and gives the right crumb — shortening works in a pinch. Don't overbake; they should be pale with golden edges.

    Rate this recipe

    ★ ★ ★ ★ ★
    ☆☆☆☆☆No ratings yet
    Sign in to rate this recipe.

    Recipe details

    Prep20 min
    Cook12 min
    Servings24
    CategoryDessert
    PublishedAugust 16, 2026
    Emily — the cook behind My Comfort Recipes

    Hi, I'm Emily 🧡

    Hi, I'm Emily — the cook behind My Comfort Recipes. Simple, tested comfort food for real weeknights, written down the way grandma would. Pull up a chair. More about me →

    Keep browsingYou might also like

    View all recipes →