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    Home / Soup / New Mexico Green Chile Stew

    New Mexico Green Chile Stew

    Tender pork simmered with roasted green chiles, potatoes, and onion into a warming, slightly spicy stew.

    ⏱ 20 minPrep time
    🔥 90 minCook time
    🍽 6Servings
    🏷 SoupCategory
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    Tender pork simmered with roasted green chiles, potatoes, and onion into a warming, slightly spicy stew.

    Hatch season in a bowl

    Pork, potatoes, and roasted green chiles — a simple stew that defines New Mexico cooking, served with warm tortillas.

    Southwest recipes →

    Step by stepInstructions

    1. Season the pork with salt and pepper. Heat the oil in a Dutch oven and brown the pork in batches; remove.
    2. Cook the onion in the same pot until soft; add the garlic and cook 1 minute.
    3. Stir in the green chiles, broth, potatoes, and oregano; return the pork.
    4. Simmer 1 1/2 hours, until the pork is tender and the stew is thick. Season to taste and finish with cilantro.
    5. Serve hot with warm tortillas.

    💡 Chef tips & storage

    This stew loves leftovers — it only gets better. Freeze in portions for the deepest winter comfort.

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    Recipe details

    Prep20 min
    Cook90 min
    Servings6
    CategorySoup
    PublishedAugust 16, 2026
    Emily — the cook behind My Comfort Recipes

    Hi, I'm Emily 🧡

    Hi, I'm Emily — the cook behind My Comfort Recipes. Simple, tested comfort food for real weeknights, written down the way grandma would. Pull up a chair. More about me →

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