Panqueques con Dulce de Leche

Step by stepInstructions

1. Whisk the flour, eggs, milk, melted butter, sugar, and salt into a smooth batter, and let it rest for 30 minutes.
2. Heat a small nonstick skillet over medium heat, brush with butter, and pour in a ladleful of batter, swirling to coat the bottom thinly.
3. Cook for 45 to 60 seconds until the edges lift and the bottom is golden, then flip and cook 30 seconds more; stack the crepes on a plate.
4. Spread 2 tablespoons of dulce de leche over each warm crepe, leaving a small border.
5. Roll each crepe into a tight cylinder and arrange them on plates.
6. Dust generously with powdered sugar and serve warm.