Parihuela

Step by stepInstructions

1. Heat the oil in a large pot over medium heat and cook the onion for 5 minutes until soft, then add the garlic, oregano, and both aji pastes and cook 2 minutes.
2. Add the tomatoes and cook for 5 minutes until they break down, then pour in the fish stock and wine, if using, and bring to a boil.
3. Simmer the broth for 15 minutes to deepen the flavor, then season with salt and pepper.
4. Add the fish chunks and simmer for 4 minutes, then add the squid and shrimp and cook 2 minutes more.
5. Add the mussels, cover, and cook for 3 to 4 minutes until they all open wide; discard any that stay shut.
6. Ladle into deep bowls, making sure every bowl gets a share of everything, and finish with cilantro and a squeeze of lime.