Pastrami on Rye

Pastrami on rye is the sandwich that made New York delis famous — steaming-hot, hand-sliced pastrami mounded on seeded rye with a swipe of mustard. From Katz’s Delicatessen to the Lower East Side, it’s been the city’s great meat sandwich for over a century.

The great New York deli sandwich

Steaming pastrami piled high on seeded rye with mustard and a sour pickle — the sandwich of New York deli legend.

New York recipes →