Pescado Frito Panameño

Step by stepInstructions

1. Score the fish in a few places on each side; rub all over with the garlic, lime juice, salt and pepper and let it marinate for 15 minutes.
2. Pat the fish dry and dust it lightly with flour, shaking off any excess.
3. Heat the oil in a large skillet over medium-high heat until shimmering.
4. Fry the fish for 6 to 8 minutes per side, until deeply golden and crisp and the flesh flakes easily at the thickest point.
5. Drain on paper towels and serve whole with patacones, rice, the tomato-onion salad and lime wedges.