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Pineapple Coconut Bread

Name: Pineapple Coconut Bread
Prep time: 15 min
Cook time: 50 min
Yield: 8
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1 tsp baking soda; 1/2 tsp salt; 1/2 cup unsalted butter, melted; 2 large eggs; 1 tsp vanilla extract; 1 cup crushed pineapple with juice; 1/2 cup buttermilk; 1 cup shredded coconut; 1/2 cup chopped macadamia nuts (optional)

A moist pineapple-coconut loaf, perfect for breakfast.

⏱ 15 minPrep time

🔥 50 minCook time

🍽 8Servings

🏷 BreakfastCategory

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A moist pineapple-coconut loaf, perfect for breakfast.

Breakfast, island style

A tender, tropical quick bread packed with juicy pineapple and coconut — toast it, butter it, and dream of the beach.

Hawaiian recipes →

Step by stepInstructions

Preheat the oven to 350°F and grease a 9x5 loaf pan.
Whisk the flour, sugar, baking soda, and salt.
Whisk the melted butter, eggs, and vanilla; stir in the pineapple, buttermilk, coconut, and nuts.
Fold the wet into the dry until just combined.
Bake 50-55 minutes until a toothpick comes out clean. Cool 15 minutes, then turn out.

💡 Chef tips & storage

Don't drain the pineapple — the juice keeps the loaf moist. It's even better toasted the next day.

Recipe details

Prep15 min

Cook50 min

Servings8

CategoryBreakfast

PublishedAugust 16, 2026

Hi, I'm Emily 🧡

Hi, I'm Emily — the cook behind My Comfort Recipes. Simple, tested comfort food for real weeknights, written down the way grandma would. Pull up a chair. More about me →

Pineapple Coconut Bread

Breakfast, island style

Step by stepInstructions

💡 Chef tips & storage

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Pineapple Coconut Bread

Breakfast, island style

Step by stepInstructions

💡 Chef tips & storage

Rate this recipe

Recipe details

Hi, I'm Emily 🧡

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