Piñon Nut Cookies

Step by stepInstructions

1. Preheat the oven to 350°F and line baking sheets with parchment.
2. Beat the butter and sugar until light; beat in the egg yolk, vanilla, and almond extract.
3. Stir in the flour, salt, and piñon nuts until a soft dough forms.
4. Roll into 1-inch balls, place 2 inches apart, and flatten slightly with the bottom of a glass.
5. Bake 12-15 minutes until the edges are just golden. Cool, then dust with powdered sugar.