Placki Ziemniaczane

Step by stepInstructions

1. Grate the potatoes and onion on the large holes of a box grater or in a food processor.
2. Transfer to a colander and squeeze out as much liquid as possible. Pour off the liquid, keeping the starchy sediment, and stir it back into the potatoes.
3. Beat the egg into the potato mixture, then stir in the flour, salt, and pepper.
4. Heat a thin layer of oil in a large skillet over medium-high heat.
5. Drop heaping spoonfuls of batter into the pan and flatten into 4-inch pancakes. Fry 3-4 minutes per side until deep golden and crisp.
6. Drain on paper towels and serve hot with sour cream or applesauce.