Poke Nachos

Name: Poke Nachos
Prep time: 20 min
Cook time: 5 min
Yield: 4
Ingredients: 12 wonton wrappers, cut into triangles; 2 cups vegetable oil for frying; 1 lb sushi-grade ahi tuna, cubed; 3 tbsp soy sauce; 1 tbsp sesame oil; 1 tsp sriracha; 1 tsp honey; 2 green onions, sliced; 1/2 cup mayonnaise; 2 tbsp sriracha, for the drizzle; 1/2 avocado, diced; Sesame seeds and furikake for garnish

Crispy wonton chips piled with fresh ahi poke and spicy sauce.

⏱ 20 minPrep time

🔥 5 minCook time

🍽 4Servings

🏷 AppetizerCategory

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Crispy wonton chips piled with fresh ahi poke and spicy sauce.

Island fusion on a chip

Crunchy wonton chips, fresh ahi poke, and spicy mayo — the mash-up that shows up at every island party.

Hawaiian recipes →

Step by stepInstructions

Fry the wonton triangles in the oil until golden; drain on paper towels.
Toss the tuna with the soy sauce, sesame oil, 1 teaspoon sriracha, and honey; chill 10 minutes.
Whisk the mayonnaise with the 2 tablespoons sriracha for the drizzle.
Pile the poke over the wonton chips, add the avocado, and drizzle with the spicy mayo.
Garnish with green onions, sesame seeds, and furikake. Serve immediately.

💡 Chef tips & storage

Assemble right before serving so the chips stay crisp. Use sushi-grade ahi and keep it chilled.

Recipe details

Prep20 min

Cook5 min

Servings4

CategoryAppetizer

PublishedAugust 16, 2026

Hi, I'm Emily 🧡

Hi, I'm Emily — the cook behind My Comfort Recipes. Simple, tested comfort food for real weeknights, written down the way grandma would. Pull up a chair. More about me →

Poke Nachos

Island fusion on a chip

Step by stepInstructions

💡 Chef tips & storage

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Recipe details

Hi, I'm Emily 🧡

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Poke Nachos

Island fusion on a chip

Step by stepInstructions

💡 Chef tips & storage

Rate this recipe

Recipe details

Hi, I'm Emily 🧡

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