Reindling

Step by stepInstructions

1. Stir the yeast and 1 teaspoon of the sugar into the warm milk and let it foam 10 minutes.
2. Mix the flour, remaining sugar, and salt; add the yeast mixture, melted butter, eggs, and vanilla. Knead 10 minutes into a smooth, elastic dough. Cover and let rise 1 hour, until doubled.
3. Mix the sugar, cinnamon, raisins, and walnuts for the filling.
4. Roll the dough into a large rectangle (about 12x20 inches), brush with the melted butter, and scatter the filling evenly over it.
5. Roll up tightly from the long side, coil the log into a buttered 10-inch round or ring pan, and let rise 45 minutes.
6. Preheat the oven to 350°F. Brush with the egg glaze and bake 40-45 minutes until deep golden brown. Cool slightly, dust with powdered sugar, and slice into spirals.