Rosół

Step by stepInstructions

1. Place the chicken in a large pot and cover with cold water. Bring slowly to a boil, skimming off the foam as it rises.
2. Add the carrots, parsnip, celery, leek, celeriac, charred onion, bay leaves, allspice, and parsley.
3. Reduce to the gentlest simmer and cook, mostly covered, for 1 1/2 hours without stirring.
4. Remove the chicken, strain the broth, and discard the vegetables.
5. Season the clear broth with salt and pepper. Shred some of the chicken meat.
6. Serve with noodles, a portion of shredded chicken, and fresh parsley in each bowl.