Semmelknödel Autrichien

Step by stepInstructions

1. Place the bread in a large bowl and pour the warm milk over it. Let soak 15 minutes.
2. Meanwhile, melt the butter in a small skillet and cook the onion until soft and translucent, about 4 minutes. Cool slightly.
3. Add the onion, parsley, eggs, salt, nutmeg, and pepper to the soaked bread. Mix with your hands, adding the flour gradually, until the mixture holds together when pressed into a ball.
4. Shape into 8 large dumplings with wet hands.
5. Bring a large pot of salted water to a gentle simmer. Slide in the dumplings and cook 15-18 minutes, until they float and are cooked through.
6. Lift out with a slotted spoon and serve with roast pork, goulash, or any dish with gravy.