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    Home / Lunch / Smoked Brisket Sandwich

    Smoked Brisket Sandwich

    Sliced smoked brisket piled on soft white bread with pickles, onion, and a drizzle of barbecue sauce.

    ⏱ 10 minPrep time
    🔥 0 minCook time
    🍽 4Servings
    🏷 LunchCategory
    ☆☆☆☆☆No ratings yet
    Smoked Brisket Sandwich - smoked brisket piled on a toasted bun with barbecue sauce

    The smoked brisket sandwich is Texas barbecue in its simplest, most perfect form — warm sliced brisket piled on soft white bread with pickles and onion, and a drizzle of barbecue sauce. No frills, just great brisket doing the talking.

    Chef Emily presents Smoked Brisket Sandwich

    Texas barbecue, between two slices

    Sliced smoked brisket on soft white bread with pickles, onion, and a drizzle of barbecue sauce.

    Texas recipes →

    Step by stepInstructions

    1. Warm the sliced brisket in a foil packet with a splash of broth in a 300°F (150°C) oven for 10 minutes.
    2. Lay the bread out and pile the warm brisket on four slices.
    3. Top with pickles and onion, and drizzle with barbecue sauce.
    4. Season with a little salt and pepper, close with the remaining bread, and serve immediately.

    💡 Chef tips & storage

    Reheat the brisket gently — wrapped in foil with a splash of beef broth — so it stays moist. Don't over-sauce; the brisket is the star.

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    Recipe details

    Prep10 min
    Cook0 min
    Servings4
    CategoryLunch
    PublishedAugust 16, 2026
    Emily — the cook behind My Comfort Recipes

    Hi, I'm Emily 🧡

    Hi, I'm Emily — the cook behind My Comfort Recipes. Simple, tested comfort food for real weeknights, written down the way grandma would. Pull up a chair. More about me →

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