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S’mores Bars

A buttery graham cracker crust is topped with melted chocolate and toasted marshmallows for an easy, indoor take on the campfire classic.

⏱ 15 minPrep time
🔥 20 minCook time
🍽 16Servings
🏷 DessertCategory
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S'mores Bars with graham cracker crust, marshmallow and chocolate

S’mores date back to the 1920s, first appearing in a Girl Scouts handbook as a campfire treat combining graham crackers, chocolate, and toasted marshmallow. The bar version emerged decades later as a way to enjoy the beloved campfire flavors indoors, without the need for a fire pit or skewers.

All the campfire flavor, no fire required

A buttery graham cracker crust is topped with melted chocolate and toasted marshmallows for an easy, indoor take on the campfire classic.

Step by stepInstructions

  1. Preheat the oven to 175°C and line a baking pan with parchment.
  2. Mix the graham crumbs, melted butter, and sugar, then press firmly into the pan.
  3. Bake the crust for 8 minutes.
  4. Sprinkle the chocolate chips evenly over the warm crust and let sit 2 minutes to soften, then spread smooth.
  5. Top with mini marshmallows and bake 8-10 minutes until the marshmallows are golden.
  6. Cool completely before slicing into bars.

💡 Chef tips & storage

For extra golden marshmallows, finish under the broiler for 30-60 seconds, watching closely to prevent burning. Let the bars cool fully before cutting for clean slices.

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Recipe details

Prep15 min
Cook20 min
Servings16
CategoryDessert
PublishedAugust 12, 2026
Emily — the cook behind My Comfort Recipes

Hi, I'm Emily 🧡

Hi, I'm Emily — the cook behind My Comfort Recipes. Simple, tested comfort food for real weeknights, written down the way grandma would. Pull up a chair. More about me →