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    Home / Side Dish / Smothered Cabbage

    Smothered Cabbage

    Cabbage simmered slowly with bacon and onion until soft, sweet, and richly flavored.

    ⏱ 10 minPrep time
    🔥 35 minCook time
    🍽 6Servings
    🏷 Side DishCategory
    ☆☆☆☆☆No ratings yet
    Smothered cabbage with smoked turkey

    Cabbage simmered slowly with bacon and onion until soft, sweet, and richly flavored.

    Soft, sweet, and smoky

    Cabbage cooked low and slow with bacon until it turns silky and sweet — the soul food side that converts cabbage skeptics.

    Soul Food recipes →

    Step by stepInstructions

    1. Cook the bacon in a large pot until crisp; remove, leaving the fat.
    2. Cook the onion in the fat until soft, about 4 minutes; add the garlic and cook 1 minute.
    3. Add the cabbage in batches, stirring, then the broth, salt, pepper, and red pepper flakes.
    4. Cover and simmer 25-30 minutes, stirring occasionally, until the cabbage is very tender.
    5. Uncover and cook 5 minutes more to reduce; stir in the butter, vinegar, and bacon. Serve hot.

    💡 Chef tips & storage

    The longer it simmers, the sweeter it gets. The vinegar at the end brightens everything — don't skip it.

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    Recipe details

    Prep10 min
    Cook35 min
    Servings6
    CategorySide Dish
    PublishedAugust 16, 2026
    Emily — the cook behind My Comfort Recipes

    Hi, I'm Emily 🧡

    Hi, I'm Emily — the cook behind My Comfort Recipes. Simple, tested comfort food for real weeknights, written down the way grandma would. Pull up a chair. More about me →

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