Smothered Turkey Wings

Step by stepInstructions

1. Season the wings with salt, pepper, garlic powder, and paprika.
2. Heat the oil in a Dutch oven and brown the wings in batches; remove.
3. Cook the onion in the same pot until soft, about 5 minutes; add the garlic and cook 1 minute.
4. Sprinkle in the flour and cook 2 minutes; gradually whisk in the broth.
5. Return the wings, add the thyme, bay leaf, and Worcestershire. Cover and simmer 1 1/2 hours, until tender.
6. Uncover and simmer 15 minutes to thicken the gravy. Serve over rice.