Smørrebrød

Step by stepInstructions

1. Butter each slice of rye bread generously, edge to edge — this seals the bread against the toppings.
2. Build the herring toasts: curls of herring topped with egg slices and red onion rings.
3. Build the beef toasts: roast beef folded into ribbons, topped with remoulade and crispy onions.
4. Build the shrimp toasts: shrimp tossed with mayonnaise, finished with a lemon wedge and dill.
5. Arrange all on a platter and serve immediately, with knife and fork — smørrebrød is eaten with utensils, never fingers.