Chicken salad sandwiches have long been a Southern lunch staple, particularly popular at ladies’ luncheons, tea rooms, and church socials throughout the 20th century. The Southern version is typically simple and creamy, often featuring a touch of sweet pickle relish, served on soft white bread or croissants.
Creamy, tangy, and a true Southern lunch staple
Tender diced chicken is folded into a creamy dressing with a touch of sweet pickle relish, piled onto soft white bread for classic Southern comfort.


Join the conversation
Only members can comment — it takes a few seconds to create a free account.
Log in Create an account