Home / Lunch / Southern Pimento Cheese Sandwich

Southern Pimento Cheese Sandwich

A creamy blend of sharp cheddar, mayonnaise, and diced pimentos is spread thick between soft white bread for a beloved Southern sandwich.

⏱ 10 minPrep time
🔥 0 minCook time
🍽 4Servings
🏷 LunchCategory
☆☆☆☆☆No ratings yet
Southern Pimento Cheese Sandwich with melted pimento cheese and roasted red peppers on grilled bread

Pimento cheese, often called ‘the caviar of the South,’ became a beloved sandwich filling throughout the early to mid-20th century, especially popular at Southern lunch counters and social gatherings. Its simple combination of sharp cheddar, mayonnaise, and diced pimentos made it an easy, affordable, and endlessly comforting lunch staple.

Creamy, tangy, and a true Southern lunch classic

A creamy blend of sharp cheddar, mayonnaise, and diced pimentos is spread thick between soft white bread for a beloved Southern sandwich.

Step by stepInstructions

  1. Combine the cheddar, pimentos, mayonnaise, cayenne, salt, and pepper in a bowl.
  2. Mix until creamy and well combined.
  3. Spread generously onto four slices of bread.
  4. Top with the remaining bread slices.
  5. Cut in half and serve.
  6. Chill leftover pimento cheese for up to a week.

💡 Chef tips & storage

Grate your own cheese from a block for the creamiest texture. This spread also makes a great dip for crackers or vegetables.

Rate this recipe

★ ★ ★ ★ ★
☆☆☆☆☆No ratings yet
Sign in to rate this recipe.

Recipe details

Prep10 min
Cook0 min
Servings4
CategoryLunch
PublishedAugust 12, 2026
Emily — the cook behind My Comfort Recipes

Hi, I'm Emily 🧡

Hi, I'm Emily — the cook behind My Comfort Recipes. Simple, tested comfort food for real weeknights, written down the way grandma would. Pull up a chair. More about me →