Pimento cheese, often called ‘the caviar of the South,’ became a beloved sandwich filling throughout the early to mid-20th century, especially popular at Southern lunch counters and social gatherings. Its simple combination of sharp cheddar, mayonnaise, and diced pimentos made it an easy, affordable, and endlessly comforting lunch staple.
Creamy, tangy, and a true Southern lunch classic
A creamy blend of sharp cheddar, mayonnaise, and diced pimentos is spread thick between soft white bread for a beloved Southern sandwich.


Join the conversation
Only members can comment — it takes a few seconds to create a free account.
Log in Create an account