Southern Squash Casserole

Squash casserole became a popular Southern side dish throughout the mid-20th century, especially as a way to use the abundant summer squash harvest from home gardens. Combined with a creamy sauce and a crunchy topping, it became a beloved staple of Southern potlucks and Sunday dinners.

Creamy squash with a golden, crunchy topping

Tender yellow squash is baked in a creamy, cheesy sauce and topped with buttery cracker crumbs for a beloved Southern side dish.