Spinach Artichoke Dip

Spinach artichoke dip became a fixture of American restaurant appetizer menus in the 1990s, though its roots trace to earlier hot cheese dips served at California and Midwestern gatherings. It exploded in popularity alongside the rise of casual dining chains, becoming one of the most-ordered starters in the country by the early 2000s.

Warm, creamy, and endlessly dippable

Chopped spinach and artichoke hearts are folded into a rich, cheesy base and baked until bubbling for the ultimate crowd-pleasing dip.