Steamers (Steamed Soft-Shell Clams)

Step by stepInstructions

1. Soak the clams in cold salted water 20 minutes, then scrub well under running water.
2. Combine the wine, water, garlic, thyme, and bay leaf in a large pot and bring to a boil.
3. Add the clams, cover, and steam 8-10 minutes, shaking the pot once, until the shells open.
4. Strain and reserve the steaming broth. Serve the clams in bowls with the broth and warm melted butter for dipping, plus lemon wedges.