Svíčková

Step by stepInstructions

1. Season the beef generously and brown it on all sides in the butter and oil. Set aside.
2. In the same pot, cook the onion, carrots, parsnip, and celeriac until softened. Stir in the tomato paste and flour and cook 2 minutes.
3. Add the broth, bay leaf, and allspice, return the beef, cover, and braise gently for 1 1/2-2 hours until tender.
4. Remove the beef and rest it under foil. Purée the sauce with the vegetables until completely smooth, then press through a sieve.
5. Return the sauce to the pot, stir in the cream, and season with vinegar, sugar, salt, and pepper. Simmer 5 minutes.
6. Slice the beef and serve over the sauce with bread dumplings, cranberry compote, and a lemon wedge.