Tafelspitz

Step by stepInstructions

1. Place the beef and marrow bones in a large pot and cover with cold water. Bring slowly to a boil, skimming off the foam constantly.
2. Add the vegetables, charred onion, salt, peppercorns, bay leaves, and thyme. Reduce to a bare simmer and cook 2 1/2 to 3 hours, skimming occasionally, until the meat is fork-tender.
3. Lift out the meat and vegetables and keep warm; strain the broth through a fine sieve.
4. Mix the ingredients for the apple-horseradish in one bowl and the chive sauce in another.
5. Slice the beef against the grain and serve in warm broth with the vegetables, boiled potatoes, and both sauces.