Tajine Tunisien (Tunisian Baked Egg Cake)

Tunisian tajine is a different beast from the slow-cooked stew that shares its name — this one is a baked cake of eggs, meat, potatoes, and cheese, sliced like a pie and served warm or at room temperature. It began as a clever way to stretch leftovers and became a family favorite, and every household guards its own variation. The formula, though, is always the same: eggs, meat, potatoes, and cheese.

A golden egg-and-potato pie with a crispy crown

The eggs hold everything together in a tender, custardy crumb, the beef and potatoes make it hearty, and the cheese browns into a glossy, golden crust. Harissa gives it a gentle warmth that sneaks up on you, and a version with chicken, spinach, or tuna is equally traditional. It travels well and tastes even better the next day, which is why it shows up at picnics, buffets, and Friday dinners across Tunisia. Serve it with a simple salad and bread for a complete supper.

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