Teriyaki Chicken Bowls

Teriyaki cooking originated in Japan, where meat or fish is glazed in a soy sauce, mirin, and sugar mixture and grilled or broiled. The dish became widely popular in the United States, particularly the Pacific Northwest, throughout the mid-to-late 20th century, evolving into the sweet, sticky Americanized teriyaki bowls now found nationwide.

Sweet, savory, and served over rice

Chicken thighs are simmered in a sweet-savory homemade teriyaki sauce and served over rice with steamed vegetables for an easy dinner bowl.