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    Home / Appetizer / Tex-Mex Guacamole

    Tex-Mex Guacamole

    Ripe avocados mashed with lime, cilantro, onion, and jalapeño for a fresh, chunky dip.

    ⏱ 10 minPrep time
    🔥 0 minCook time
    🍽 6Servings
    🏷 AppetizerCategory
    ☆☆☆☆☆No ratings yet
    Chunky Tex-Mex guacamole with tomatoes, onion, jalapeño and cilantro

    Tex-Mex guacamole is the chunky, limey avocado dip that belongs on every table — ripe avocados mashed with onion, tomato, jalapeño, and cilantro, brightened with plenty of lime. It’s the essential companion to chips, tacos, and fajitas.

    Chef Emily presents Tex-Mex Guacamole

    The essential avocado dip

    Ripe avocados mashed with onion, tomato, jalapeño, and lime — Tex-Mex guacamole, chunky and fresh.

    Tex-Mex recipes →

    Step by stepInstructions

    1. Halve and pit the avocados. Scoop the flesh into a bowl and mash to your preferred texture.
    2. Fold in the onion, tomato, jalapeño, cilantro, lime juice, salt, and garlic powder.
    3. Taste and adjust the lime and salt.
    4. Serve immediately with tortilla chips.

    💡 Chef tips & storage

    Use ripe but not mushy avocados, and keep it chunky. Press plastic wrap directly on the surface to keep it green until serving.

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    Recipe details

    Prep10 min
    Cook0 min
    Servings6
    CategoryAppetizer
    PublishedAugust 16, 2026
    Emily — the cook behind My Comfort Recipes

    Hi, I'm Emily 🧡

    Hi, I'm Emily — the cook behind My Comfort Recipes. Simple, tested comfort food for real weeknights, written down the way grandma would. Pull up a chair. More about me →

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