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    Home / Guatemalan Kitchen / Tostadas Guatemaltecas

    Tostadas Guatemaltecas

    A traditional Guatemalan dish — Tostadas Guatemaltecas are crunchy fried tortillas piled high with refried black beans, guacamole, tangy curtido, and crumbled dry cheese.

    ⏱ 20 minPrep time
    🔥 20 minCook time
    🍽 6Servings
    🏷 Guatemalan KitchenCategory
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    Tostadas Guatemaltecas - Guatemalan cuisine

    A traditional Guatemalan dish — Tostadas Guatemaltecas are crunchy fried tortillas piled high with refried black beans, guacamole, tangy curtido, and crumbled dry cheese. They are the antojito of choice at fairs, street corners, and family gatherings, eaten out of hand before the toppings scatter. Every layer earns its place: crisp, creamy, tangy, and salty in one bite.

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    Step by stepInstructions

    1. Fry the tortillas one at a time in hot oil until crisp and golden, about 1 minute per side; drain on paper towels and season with a pinch of salt.
    2. Warm the refried beans with a splash of water until spreadable.
    3. Mash the avocados with the diced tomato, onion, cilantro, lime juice, and salt to make a chunky guacamole.
    4. Spread each tostada with a layer of warm beans, then a spoonful of guacamole.
    5. Top with curtido and a shower of grated dry cheese; serve immediately, before the toppings soften the crunch.

    💡 Chef tips & storage

    Day-old tortillas fry up crisper than fresh ones. Assemble tostadas just before serving so the base stays shatter-crisp.

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    Recipe details

    Prep20 min
    Cook20 min
    Servings6
    CategoryGuatemalan Kitchen
    PublishedAugust 17, 2026
    Emily — the cook behind My Comfort Recipes

    Hi, I'm Emily 🧡

    Hi, I'm Emily — the cook behind My Comfort Recipes. Simple, tested comfort food for real weeknights, written down the way grandma would. Pull up a chair. More about me →

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