Tres Leches Cubano

Step by stepInstructions

1. Heat the oven to 350°F (175°C) and grease a 9x13-inch (23x33 cm) baking dish.
2. Beat the egg whites with a pinch of salt until soft peaks form, then gradually beat in half the sugar until stiff and glossy.
3. In another bowl, beat the egg yolks with the remaining sugar and vanilla until pale and thick, then fold in the flour.
4. Fold the whites into the yolk mixture in three additions, taking care not to deflate the batter.
5. Pour into the dish and bake for 25 to 30 minutes, until golden and springy; cool completely in the dish.
6. Whisk the condensed milk, evaporated milk and 1 cup (240 ml) of the cream together, and pour slowly over the cooled cake, letting each addition soak in.
7. Chill for at least 4 hours, or overnight.
8. Whip the remaining cream with the powdered sugar to soft peaks, spread over the cake, dust with cinnamon, and serve cold.