Wraps became a popular American lunch format in the 1990s and early 2000s as tortilla-based sandwiches offered a lighter, more portable alternative to traditional bread sandwiches. Pairing lean turkey with creamy avocado reflected the era’s growing interest in fresh, health-conscious lunch options.
Light, fresh, and packed with protein
Sliced turkey, creamy avocado, and crisp vegetables are rolled into a soft tortilla for a fresh, satisfying lunch wrap.


Join the conversation
Only members can comment — it takes a few seconds to create a free account.
Log in Create an account