Tzimmes

Tzimmes is the Ashkenazi sweet stew of carrots, sweet potatoes, and dried fruit that appears at holiday tables and Shabbat dinners. It came to Israel with Eastern European Jewish immigrants, who made it for Rosh Hashanah so the new year would begin with something sweet. The name has even become a Yiddish expression for making a fuss — and this dish is worth a little fuss.

Glossy carrots and fruit in a honeyed glaze

Slow braising turns the carrots and sweet potatoes meltingly tender, while honey, orange juice, and cinnamon reduce into a glossy syrup that coats every piece. The prunes and apricots plump up and release their own sweetness, so the whole dish tastes like sunshine in a baking dish. It is sweet enough to feel like a treat and savory enough to sit beside brisket or roast chicken. Serve it warm, and do not skimp on the syrup spooned over the top.

Craving more? Explore all Israeli Kitchen recipes.

Israeli recipes →