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    Home / Balkan Kitchen / Uštipci

    Uštipci

    Uštipci are pillowy fried dough puffs, golden and crisp outside, soft and airy inside.

    ⏱ 30 minPrep time
    🔥 15 minCook time
    🍽 6Servings
    🏷 Balkan KitchenCategory
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    Uštipci are pillowy fried dough puffs, golden and crisp outside, soft and airy inside. They are the Balkan answer to the doughnut, minus the sugar and plus a lot of charm.

    Served warm with white cheese, kajmak, or jam — or all three — uštipci are a beloved breakfast and snack across the region. They are dangerously easy to keep eating.

    Balkan recipes →

    Step by stepInstructions

    1. Dissolve the yeast and sugar in the warm milk; let stand 10 minutes until foamy.
    2. Beat the eggs, yogurt, and salt, then stir in the yeast mixture and the flour to make a soft, sticky dough.
    3. Cover and rise for 1 hour, until doubled.
    4. Heat 1 1/2 inches of oil in a deep pan to 350°F.
    5. Drop spoonfuls of dough into the hot oil and fry 2-3 minutes per side, until deep golden and cooked through.
    6. Drain on paper towels and serve warm with cheese or jam.

    💡 Chef tips & storage

    The dough should be soft and slightly sticky; resist adding too much flour. Keep the oil at a steady 350°F so the puffs cook through without burning.

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    Recipe details

    Prep30 min
    Cook15 min
    Servings6
    CategoryBalkan Kitchen
    PublishedAugust 17, 2026
    Emily — the cook behind My Comfort Recipes

    Hi, I'm Emily 🧡

    Hi, I'm Emily — the cook behind My Comfort Recipes. Simple, tested comfort food for real weeknights, written down the way grandma would. Pull up a chair. More about me →

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