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Vasina Torta

Vasina torta is an elegant layered cake of crisp walnut meringue, silky buttercream, and a whisper of chocolate.

⏱ 45 minPrep time
🔥 40 minCook time
🍽 12Servings
🏷 Balkan KitchenCategory
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Vasina torta is an elegant layered cake of crisp walnut meringue, silky buttercream, and a whisper of chocolate. Each slice balances crunchy, creamy, and rich in a single bite.

A proud centerpiece of Serbian celebrations, this torte appears at birthdays, weddings, and big family gatherings alike. It slices best when well chilled and somehow tastes even better the next day.

Step by stepInstructions

  1. Preheat the oven to 350°F. Beat the egg whites with 3/4 cup of the sugar to stiff, glossy peaks.
  2. Fold in the walnuts and flour; spread into two 9-inch rounds on parchment and bake 25-30 minutes, until set. Cool completely.
  3. Beat the egg yolks with the remaining 3/4 cup of sugar over simmering water until pale; cool.
  4. Cream the butter with the powdered sugar, then beat in the yolk mixture, milk, vanilla, and melted chocolate.
  5. Split the rounds if thick, then layer with the cream, finishing with cream on top.
  6. Chill for at least 4 hours before slicing.

💡 Chef tips & storage

Chill the assembled torte overnight for the cleanest, prettiest slices. Bring it to room temperature briefly before serving so the cream softens.

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Recipe details

Prep45 min
Cook40 min
Servings12
CategoryBalkan Kitchen
PublishedAugust 17, 2026
Emily — the cook behind My Comfort Recipes

Hi, I'm Emily 🧡

Hi, I'm Emily — the cook behind My Comfort Recipes. Simple, tested comfort food for real weeknights, written down the way grandma would. Pull up a chair. More about me →