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    Home / Dinner / Vermont Maple Glazed Salmon

    Vermont Maple Glazed Salmon

    Salmon fillets glazed with pure maple syrup and mustard, roasted until caramelized and flaky.

    ⏱ 10 minPrep time
    🔥 15 minCook time
    🍽 4Servings
    🏷 DinnerCategory
    ☆☆☆☆☆No ratings yet

    Salmon fillets glazed with pure maple syrup and mustard, roasted until caramelized and flaky.

    Sweet from the sugarbush

    A glossy maple-mustard glaze turns weeknight salmon into something special — caramelized edges, tender flakes, five minutes of prep.

    New England recipes →

    Step by stepInstructions

    1. Preheat the oven to 400°F and line a baking sheet with parchment.
    2. Whisk the maple syrup, mustard, soy sauce, and garlic in a small bowl.
    3. Pat the salmon dry, season with salt and pepper, and brush with olive oil.
    4. Place skin-side down on the sheet and brush generously with the glaze.
    5. Roast 12-14 minutes, brushing once more halfway, until the glaze is caramelized and the salmon flakes easily. Garnish with chives.

    💡 Chef tips & storage

    Brush on the glaze in layers and don't overbake — salmon is done at 125-130°F in the center. The glaze also works beautifully on chicken.

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    Recipe details

    Prep10 min
    Cook15 min
    Servings4
    CategoryDinner
    PublishedAugust 16, 2026
    Emily — the cook behind My Comfort Recipes

    Hi, I'm Emily 🧡

    Hi, I'm Emily — the cook behind My Comfort Recipes. Simple, tested comfort food for real weeknights, written down the way grandma would. Pull up a chair. More about me →

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