Wisconsin Butter Burger

Step by stepInstructions

1. Divide the beef into 4 patties and season with salt, pepper, and garlic powder.
2. Heat a cast-iron skillet or griddle over medium-high heat.
3. Cook the patties 3-4 minutes per side for medium.
4. Place a pat of butter on each patty in the last minute, letting it melt into the meat.
5. Toast the buns in the drippings, then build the burgers and serve immediately.