Zeeuwse Bolus

Step by stepInstructions

1. Mix the flour, yeast, sugar, and salt; add the milk, butter, and egg, and knead into a smooth, soft dough.
2. Cover and let rise for 1 hour, until doubled.
3. Punch down and divide into 8 pieces; roll each into a rope about 8 inches (20 cm) long.
4. Twist or coil each rope into a knot, arrange on a parchment-lined tray, and let rise for 30 minutes.
5. Bake at 400°F (200°C) for 12–15 minutes, until golden.
6. Brush the hot rolls with melted butter, then roll generously in the brown sugar–cinnamon mixture until thickly coated.