Southern She-Crab Soup

She-crab soup is a signature dish of Charleston, South Carolina, believed to have been created in the early 20th century, distinguished by the use of female crabs and their roe, which give the soup its distinctive richness and pale orange hue. It remains a beloved specialty of Lowcountry cuisine.

Rich, creamy, and a true Charleston specialty

Sweet crab meat simmers in a rich, sherry-spiked cream soup for an elegant, classic taste of Charleston’s Lowcountry cuisine.