Indiana Pork Tenderloin Sandwich

Step by stepInstructions

1. Pound the cutlets thin with a mallet until about 1/4 inch thick and large.
2. Set up three dishes: flour; beaten eggs; breadcrumbs mixed with garlic powder, paprika, salt, and pepper.
3. Dredge each cutlet in flour, dip in egg, then press into the breadcrumbs.
4. Heat 1/2 inch of oil to 350°F and fry the cutlets 2-3 minutes per side until golden and cooked through. Drain.
5. Serve on buns with lettuce, tomato, onion, pickles, and mustard — the pork will hang over the bun, as tradition demands.