Chile Verde

Step by stepInstructions

1. Season the pork with salt and pepper. Heat the oil in a Dutch oven and brown the pork in batches; remove.
2. Cook the onion in the same pot until soft; add the garlic and cook 1 minute.
3. Add the tomatillos and cook 5 minutes until they soften; stir in the green chiles, cumin, and oregano.
4. Return the pork, add the broth, cover, and simmer 2 hours, until the pork is tender.
5. Uncover and simmer 20 minutes more to thicken. Stir in the cilantro and serve with rice and tortillas.