Facturas

Step by stepInstructions

1. Dissolve the yeast and 1 tablespoon of the sugar in the warm milk and let it foam for 10 minutes.
2. Mix the flour, remaining sugar, and salt, then add the yeast mixture, eggs, butter, and vanilla; knead for 8 minutes into a soft, smooth dough.
3. Cover and let the dough rise for 1 hour, until doubled in size.
4. Shape the facturas: roll half the dough into balls and press a spoonful of dulce de leche into each; roll the other half into ropes and twist them into spirals, pressing a cube of quince paste into the center of a few.
5. Place the shapes on parchment-lined sheets and let them proof for 30 minutes.
6. Bake at 375°F for 15 to 18 minutes, until golden brown.
7. Boil the sugar and water for 2 minutes to make a simple syrup, and brush it over the facturas while they are still hot.