Tallarín Verde

Step by stepInstructions

1. Bring a large pot of salted water to a boil and cook the spaghetti until al dente, about 10 minutes; reserve 1 cup of the pasta water before draining.
2. While the pasta cooks, blend the spinach, basil, walnuts, cheese, evaporated milk, garlic, oil, and a pinch of salt until completely smooth, scraping the blender down once.
3. Return the drained pasta to the pot over low heat and toss with the green sauce, adding pasta water a splash at a time until the sauce coats every strand.
4. Season the steaks with salt and pepper and sear in the olive oil over high heat for 2 to 3 minutes per side for medium-rare; rest for 5 minutes.
5. Divide the green noodles among plates, lay a steak on top of each, and spoon over any resting juices.