Paila Marina

Step by stepInstructions

1. Heat the olive oil in a large pot over medium heat and cook the onion for 6 minutes until soft; add the garlic and paprika and cook 1 minute.
2. Add the tomatoes and cook 5 minutes until they break down, then pour in the stock and wine and bring to a boil.
3. Add the potato rounds and simmer for 12 minutes until almost tender.
4. Season with salt, add the fish chunks, and simmer 4 minutes.
5. Add the shrimp, mussels, and clams, cover, and cook 5 to 7 minutes until the shells open wide and the shrimp are pink.
6. Discard any unopened shells, stir in the cilantro, and ladle into deep bowls with lemon wedges and bread.