Stew Peas

Step by stepInstructions

1. Put the soaked beans and pig's tail in a large pot with the water, bring to a boil, then cover and simmer for 1½ hours, until the beans are tender.
2. Stir in the coconut milk, onion, scallions, garlic, thyme, pimento berries, salt and the whole scotch bonnet.
3. Mix the flour with the cold water into a firm dough, then roll small pieces between your palms into spinners.
4. Drop the spinners into the pot and simmer uncovered for 20 to 25 minutes, stirring now and then, until the gravy is thick and the spinners are cooked.
5. Remove the scotch bonnet and thyme stalks, taste for salt, and serve over white rice.