Skordalia

Step by stepInstructions

1. Boil the potatoes in salted water until very tender, about 20 minutes. Drain and steam dry for 5 minutes.
2. Mash the potatoes until completely smooth; press them through a ricer if you have one.
3. While warm, beat in the garlic, then slowly stream in the olive oil, beating constantly.
4. Add the vinegar, salt, and white pepper; beat until fluffy, adding warm water if too stiff.
5. Taste and adjust the garlic, salt, or vinegar. Serve at room temperature with a drizzle of olive oil.